Ryan's Adventures in Winemaking
Follow my winemaking progress!
Thursday, January 12, 2012
Days 4 and 5- Primary Fermentation
Nothing much happening these days, the SG continues to drop. Day 4 was 1.024 adjusted for temperature. Day 5 was 1.012 adjusted for temperature. At 1.010 or a bit below it's time for secondary fermentation, which means Day 6 is most likely the day!
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